Beef

• Cut & Double-Wrap: 65¢ per Lb 
• Vacuum Packing: 75¢ per Lb
• Kill and Chill: $80
• Entire Animal all Burger: 65¢ per Lb
• Smoked/Cured Meats:$5 per Lb (25 Lb minimum)
• Add Jalapeno, Cheese, Blueberries, Pineapple or any other special order ingredient: 50¢ per Lb each

Bison (1½–4 years old)

• Cut & Double-Wrap: 90¢ per Lb
• Kill and Chill: $100
• Skin & Clean (No Slaughter): $90

Trophy-Mature Bison (4+ years old)

• Cut & Double-Wrap or Vacuum Packing: $1,000
• Skin, Cape and Clean (No slaughter): $150

Hogs

• All hog processing- $200 minimum charge
• Cut & Double-Wrap: 65¢ per Lb
• Vacuum Packing: 75¢ per Lb
• Kill and chill: $50
• Cured-Meat (Hams & Bacons) Charge: $1 per Lb;
• Fresh Sausage Meat Charge: $1.50 per Lb

Lamb

• Kill, Cut, Vacuum-Packed and Chilled: $130
  (all-in-one package deal)

Goats

• Kill, Cut, Vacuum-Packed and Chilled: $130
  (all-in-one package deal)
  
  

Wild Game Processing

---

All Smoked/Cured Meats:

$5 per Lb (25 Lb minimum)

• Add Jalapeno, Cheese, Blueberries, Pineapple or any other special order ingredient: 50¢ per Lb each

Fresh Sausages

• Bulk: $2.50 per lb (13 Lb and 25 Lb batches only)
• Fresh Linked: $5.00 per lb (25Lb batches only)

---

Antelope

• $75
• $10 Skin and clean
• $25 Caping

Deer

•  Bucks $100, Does $90, Fawns $75
• $10  Skin and clean
• $25 Caping

Elk

• $260
• $15  Skin and clean
• $50 Caping
• Calf: $150 complete

Moose

• $300
• $50 Skin and clean
• $50 Caping

Big-Horn Sheep

• $100
• $10  Skin and clean

Mountain Goat

• $75
• $10  Skin and clean

Bear

• $135 minimum