Byron Center meats is a deliciously tender and complex meat recipe that uses only premium beef, turkey, and lamb, with a mix of spices, including thyme, bay leaf, and cayenne pepper.
Byron Center is an old-school meat supplier, and you can’t miss the signature blueprints on the backs of the meat boxes.
It’s like eating a secret ingredient from the meat factory—and that’s a great recipe.
The meat recipe starts with a simple combination of beef, pork, and turkey.
You’ll have a lot of options for beef, including a blend of all-natural beef and pork that is naturally lean and has less fat than what you might find at a typical butcher shop.
The meat is then sliced to ensure a tender, tender cut.
The resulting meat is served with a combination of spices.
Some of these include ground pepper, thyme and bay leaf to create a spicy flavor, while others add garlic and thyme to add a smoky flavor.
The seasoning mix is layered with spices to make sure you’re getting the perfect mix.
The only thing missing is the meat itself.
But that’s easy to find.
In the book, the meat comes in four different cut sizes: medium, medium, large, and large.
This recipe includes three different meat cut sizes—medium, medium-large, and long—so you can easily get the right meat to order.
Each piece of meat will weigh around 2,800 calories and will require approximately 3,300 grams of meat to fill a typical serving.
The recipe also features the following nutrition information:Calories per serving: 2,700calories per pound: 1,700Calories and carbohydrates per serving (including fat): 1,300calories and fat per serving, fat per pound, and total carbs per serving; calories per serving and carbs per 1/2 cup serving; and calories per 1 serving and carb per 1 cup serving.
Total fat per piece: 1g fat per 3g meat.
Total carbs per piece of beef: 5g carbs per 2g meat, with 1g of fat per gram.
Total calories per ounce: 1.1oz per 2oz of beef.