Beef, Chicken, Lamb, Pork, Pork Belly and Pork, Turkey and Beef stocks to be banned in India

The Food Safety and Standards Authority of India (FSSAI) has banned meat from the Indian market from July 15, 2020.

The ban is aimed at tackling the problem of animal and plant-based food adulteration and inefficiency, according to the FSSAI.

It is also the first time in India that the food supply chain is being regulated, the FSRAI said in a statement.

The ban on meat from all types of meat products is the first of its kind in India.

Earlier this year, a similar ban was imposed on meat produced from pig, beef and pork.

In the past two years, there has been a massive increase in the number of imported meat and animal products in India, the agency said in its statement.

This is the second such ban in the country, following one in 2017.

More than a dozen meat-eating countries in the world, including the US, Australia, the UK and Japan, have imposed bans on meat.