You may have noticed a man in a black suit and tie.
That’s James Fong.
He’s the man behind the meat market where the Meat Clowns roam.
Fong has been working for a while now.
His business is called Beyond Meat Burger.
It’s one of many restaurants and meat market chains in Vancouver that are part of the Vancouver Meat Expo.
“We sell about 15,000 pounds of beef a year.
That’s the biggest volume of beef I’ve ever seen,” said Fong, a meat butcher by trade.
But the meat trade isn’t just about meat.
There are hundreds of other businesses in Vancouver, many with very similar names, that also sell meat.
It’s an industry that has been booming for years, but with some changes.
And as it does every year, the market is starting to look a lot like it did just five years ago.
“We were trying to sell our meat in the same market, and it wasn’t as good as it was five years before,” said Matt Broughton.
Matt Broughtons son, James, is the owner of the meat-and-potato stand.
The new rules are a challenge.
Some of the new regulations are a bit of a surprise.
A lot of the rules are just new, but for others, like the new meat market rules, that’s not so surprising.
One of the things that is different is that now you can’t just walk into the meat counter and buy beef.
You have to buy from a certified butcher, or you can go to a restaurant.
And you can do it in your own backyard.
“I mean, it’s really important for the people who work in the meat business to make sure that they have their own backyard and are in control of their own property,” said Broughtons son.
“They can also have their dog in the yard, but they don’t have to have a dog in their own yard.
And they can have their kids around and have their pets in their yard.”
The changes to the meat industry aren’t the only ones that have been announced this year.
Last year, a new rule was introduced to the B.C. Agricultural Industry, which regulates the meat and poultry industry.
All meat is now regulated by the federal government, which oversees the industry.
And it was only the second year that the province had been involved in the beef industry.
But it has a history of regulating the meat supply chain.
This year, there are many rules that are being put into place.
They include: • A new regulation that prohibits the use of animal products in food preparation, transportation, packaging, storage, or sale.
• New regulations that ban the use or possession of genetically modified organisms (GMOs) and genetically modified feed for animals that have not been genetically modified.
The regulations are aimed at eliminating food contamination and improving the safety of animals and the environment.
A ban on the sale of genetically engineered meat was announced last month, with the goal of reducing the use and consumption of GMOs.
As well, a ban on meat that contains genetically modified ingredients was also announced, with a ban on such ingredients set to go into effect on March 31.
This ban, along with the other changes, is designed to help protect our environment and the animals that eat our meat.
But there are some things that have remained the same this year, like a ban against using synthetic hormones to treat meat.
In addition, the regulations also restrict the sale and use of genetically-modified meat.
B.C.’s government has been cracking down on the meat sector for years.
More than 20 years ago, in 1984, the province outlawed the sale, distribution, and use in B.L.C., of meat, eggs, dairy, and eggs products.
In 1999, the federal and provincial governments announced they were cracking down, with some provinces imposing restrictions and bans on the purchase of meat from the meat markets.
Many people believe the beef ban was a step towards ending the meat farm industry.
But a study conducted by the University of Victoria in the fall of 2014 revealed that the number of farms operating in B-L.A. was still rising, with more than 50,000 animals, and they were being fed and killed on a daily basis.
B.L.-O.F. has also been cracking downs on the local meat market for years now.
B.O.S. meat is considered an essential part of local cuisine.
The food is often served with vegetables and sauces, and even served on the street.
The beef ban is part of a broader crackdown on meat sales and consumption.
The province has also introduced regulations around the production and sale of pork.
And a number of other new regulations were