When it comes to eating pork chops, you’re more likely to find it in spanias or chorizo than in the UK.
But that doesn’t mean that eating pork can’t be a bit more palatable.
You’ll need a little more patience than you might think.
Pork chops come in two different sizes: a small one and a large one.
Small pork chops are usually served with vegetables, but you can also use them as a side dish or as a main course.
Makes about 1 kg (2 lbs) of pork chops When you’re in a pinch, there are a few simple ways to make your own pork chops.
If you’re not a pork chops fan, here’s how to make a pork chop.
Heat your oven to 170°C (400°F).
Add a little oil to a frying pan and brown the pork chops for a few minutes on both sides.
When the pork has browned and is nice and crisp, remove the pork and set it aside to cool slightly.
Remove the pork from the pan and place it on a baking tray.
Brush the pork with some olive oil and place on a plate.
Once the pork is cooked, remove it from the tray and set aside to rest.
Melt some butter and add a pinch of salt and a pinch or two of pepper to the pan.
Heat the oven to 200°C / 400°F for about 10 minutes.
When you’re ready to make the sauce, add a teaspoon of olive oil to the sauce pan.
Add in the chopped onion and sauté for a minute or two.
When it starts to simmer, add in the sliced pork and a teaspoon or two more of salt, pepper and olive oil.
Reduce the heat to low and simmer for a couple of minutes.
Add more oil and stir in the minced ginger.
Stir in the mushrooms and serve with the pork.
Find more great recipes on our Food and Drink section.