The sauce you buy at the supermarket is probably a bland, bland sauce.
And it’s not the same thing as the real thing.
What if you could make it yourself?
Meat sauce is a thick, creamy sauce that’s often used in pasta dishes and can be thickened by adding herbs and spices.
If you have an old-fashioned pasta maker, you can make a thick sauce with a spoon.
But if you have a pasta maker with a digital thermometer, you’ll need to heat it with your finger or your fingers, according to the Food and Drug Administration (FDA).
The FDA says the digital thermometers can measure the temperature of meat sauces, so you can add more spices if you’re using them for sauces.
But the thermometer will only measure the actual temperature of the sauce, which can be higher than what you’re actually going to cook with.
If the sauce is too thick, you might end up with a sauce that looks like this:I love meat sauces.
And, if you do, this sauce is going to look a little strange at first.
Here’s how to make it.1.
Make the sauce.
Fill a small saucepan with boiling water.
Add 1 tablespoon olive oil and whisk until the oil dissolves.
Add the garlic, onion, parsley, and basil and cook until fragrant, about 30 seconds.
Add all the meat sauce ingredients to the pan, and stir to combine.2.
Heat the sauce over medium heat.
Add the salt, pepper, paprika, and turmeric and cook for a minute or two, until the sauce thickens.
Stir in the chicken stock, tomato paste, and water and simmer, covered, until thickened.
Stir occasionally to keep the sauce from sticking.3.
Serve hot with pasta and a salad.
If your sauce is thick enough to coat your pasta, add some shredded cheese to the sauce for a little extra flavor.4.
Recipe by: Rebecca Mancini