How to cook your own meat buns: The art of cooking your own bacon

I was craving meat bobs for lunch this week.

But I wanted something that was more savory than spicy.

That’s where this recipe comes in.

I’ve always wanted to cook my own bacon and since I haven’t been able to find a way to make it in my kitchen, I decided to make my own buns.

And when I put them together, they came out incredibly delicious.

I was able to make them in the morning because I had the leftover bacon for breakfast and they were a little chewy.

If you’re craving bacon for lunch or dinner, I’d highly recommend making these buns and serving them with some greens or veggies for an easy, healthy lunch or snack.

If you’ve been looking for a healthier way to cook meat for breakfast, this is the recipe for you.

It takes about an hour to prepare.

You can make them ahead and freeze them for later.

They will keep for up to a week in the freezer.

If I have time to make more buns, I’ll definitely be making them again for lunch, as these are perfect for brunch or dinner.

Make a batch of bacon buns to enjoy as a snack or as a side dish for a meatless meal.

They’re so easy to make, you’ll never look back.