The classic spaghetti sauce is one of the most popular dishes in Italian cuisine, and it is often used to flavor pasta dishes.
In this recipe, we’re making chili spaghetti in a pan and using cannellini bean stock.
Read More , which is used for cooking spaghetti dishes.
The recipe calls for the following ingredients:1 pound cannellina beans1 cup of white wine1 teaspoon of black pepper1 teaspoon salt1/2 teaspoon of garlic powder1/4 teaspoon of onion powder1 cup cannellinas meat tenderizer sauce1 cup dried pasta pasta noodles1/3 cup cannello pasta sauce2 tablespoons olive oil1 tablespoon black pepper2 teaspoons onion powder2 tablespoons chili powderCook the cannellinoise sauce for 15 minutes.
Remove the seeds from the cannells and drain the cannello.
Add the cannella beans, white wine, black pepper, salt, garlic powder, onion powder, chili powder, and tomato paste to a blender and blend for about 20 seconds.
Remove from blender and transfer to a large saucepan with the cannillini beans.
Add pasta noodles and pasta sauce to the pan and cook for about 1 minute.
Add cannelloni pasta sauce and cook until the pasta is cooked through, about 2 minutes.
Add the olive oil and pepper and cook about 1 more minute.
Serve with the chili sauce, aioli, or sauce, and enjoy!