How to Cook Stew Meat Recipe with Stew Cook

Stew Meat is one of the simplest of meat recipes and it’s easy to make, too!

Here are some tips for making the dish with this popular recipe.

Step 1: Prepare a batch of Stew Meat.

Place a large pot of water in the bottom of the pot and place a lid over it.

Add a large stockpot and fill with the stock.

Cover the pot with a lid and place it in the refrigerator for 5-7 days.

Step 2: Add the stew meat to the stockpot.

Once the meat is cooked, add it to the meat stock.

Add in the vegetables and spices and simmer for about 5 minutes.

Step 3: Transfer the stew to a blender.

Blend until the mixture is smooth and the meat has a very nice texture.

Step 4: Transfer to a plate, cover and refrigerate for at least 2 hours.

Step 5: Once it’s ready to serve, enjoy!

This Stew Meat recipe is a classic favorite of mine and it comes together quickly!

I’ve found that a few spoonfuls of the sauce and the gravy are enough for this dish. Enjoy!