Stew Meat is one of the simplest of meat recipes and it’s easy to make, too!
Here are some tips for making the dish with this popular recipe.
Step 1: Prepare a batch of Stew Meat.
Place a large pot of water in the bottom of the pot and place a lid over it.
Add a large stockpot and fill with the stock.
Cover the pot with a lid and place it in the refrigerator for 5-7 days.
Step 2: Add the stew meat to the stockpot.
Once the meat is cooked, add it to the meat stock.
Add in the vegetables and spices and simmer for about 5 minutes.
Step 3: Transfer the stew to a blender.
Blend until the mixture is smooth and the meat has a very nice texture.
Step 4: Transfer to a plate, cover and refrigerate for at least 2 hours.
Step 5: Once it’s ready to serve, enjoy!
This Stew Meat recipe is a classic favorite of mine and it comes together quickly!
I’ve found that a few spoonfuls of the sauce and the gravy are enough for this dish. Enjoy!